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Nancy Lee and Me - Crescent Cinnamon Rolls
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Crescent Cinnamon Rolls

Easy and delicious I tell you. The kids will LOVE LOVE LOVE them…and so will the grownups.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, crescent rolls
Servings: 8
Calories: 217kcal

Ingredients

  • 1 tube crescent dinner rolls 8 count

Filling

  • 4 tbsp butter softened
  • 1/4 cup sugar
  • 2 1/2 tsp cinnamon

Glaze

  • 2 tbsp butter melted
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 375
  • Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet (one with sides).

Filling

  • In a small bowl, mix together the butter, sugar and cinnamon.

Assembly

  • Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
  • Place tip side down on the cookie sheet.
  • Bake for 10-12 minutes.

Glaze

  • In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  • Place in a zip lock bag and snip a tiny corner off.
  • Drizzle the glaze over the cinnamon rolls.

Nutrition

Calories: 217kcal | Carbohydrates: 22g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 298mg | Fiber: 1g | Sugar: 13g | Vitamin A: 266IU | Calcium: 10mg | Iron: 1mg