Deep Dish Pizza Cups
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
Servings: 6
Calories: 287kcal
Ingredients
- 1 can refrigerated pizza crust
- 1 1/2 cups Italian Cheese Blend shredded
- 1 cup pizza sauce
- 12 slices pepperoni
- 2 tbsp grated parmesan cheese
- 1/8 tsp dried oregano or italian seasoning
Instructions
- Heat oven to 400ºF
- Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
- Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
- Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.
Nutrition
Calories: 287kcal | Carbohydrates: 34g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 834mg | Potassium: 146mg | Fiber: 2g | Sugar: 6g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg