Deviled Eggs
Nancy's recipe for Deviled Eggs is always in high demand during the Holidays. Wednesday is a holiday! Right? :-)
Servings: 12 servings
Calories: 64kcal
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp vinegar
- 1 tsp prepared mustard
- 1/4 tsp salt
Instructions
Making Hard Boiled Eggs (see note below)
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes.
- Drain water and add iced water and let cool and peel
Making Filling
- Slice eggs lengthwise and place egg whites on plate and yolk in a mixing bow
- Mash the egg yolks in the bowl
- Mix in mayonnaise, vinegar, mustard and salt
- Teaspoon refill the egg whites with the mixture.
Notes
We don't boil eggs anymore. We now use an egg cooker.
Nutrition
Serving: 2g | Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 114mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 119IU | Calcium: 12mg | Iron: 1mg