Double Chocolate Chunk Biscotti
I saw this and I had to add it to our recipes.
Servings: 32 cookies
Calories: 95kcal
Ingredients
- 1/3 cup butter or margarine
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 eggs
- 1 3/4 cups all-purpose flour
- 4 oz white baking bar or white chocolate baking squares, coarsely chopped
- 3 oz semisweet chocolate, chopped
Instructions
- Lightly grease cookie sheet and set aside
- Beat butter with electric mixer on medium speed for 30 seconds
- Add sugar, cocoa powder, and baking powder; beat until combined
- Beat in eggs
- Beat in as much flour as your can using electric mixer. Then beat in the remaining flour with a wooden spoon. Stir in chopped chopped white baking bar and semisweet chocolate.
- Shape dough into two 9 inch long rolls and place on prepared cookie sheet.
- Flatten each roll slightly
- Bake in 375 degree oven for 20 to 25 minutes until toothpick poked into center comes out clean.
- Remove from oven and let cool 1 hour
- Cut each roll diagonally into 1/2 inch thick slices. Place slices, cut side down on an ungreased cookie sheet. Bake in a 325 degree oven for 8 minutes, the turn them over an bake for 7 to 9 minutes till cookie are dry and crisp (do not overbake)
- Transfer cookies to wire rack and let cool
Nutrition
Serving: 1cookie | Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 53mg