Eggnog
The best thing going around Christmas time.
Servings: 10 servings
Calories: 307kcal
Ingredients
- 6 beaten egg yolks
- 2 cups milk
- 1/3 cup sugar
- 3 tbsp light rum
- 3 tbsp bourbon
- 1 tsp vanilla
Whipped Topping
- 1 cup whipping cream
- 2 tbsp sugar
- ground nutmeg
Instructions
- In a large heavy saucepan mix the egg yolks, milk, and 1/3 cup sugar. Cook and stir over medium heat til mixture just coats a metal spoon. Remove from heat.
- Place saucepan in a sink or large bowl of ice water and stir for 2 minutes. Stir in rum, bourbon and vanilla Cover and chill for 4 to 24 hours.
- Just before serving in a mixing bowl beat the cream and tbsp of sugar till soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve at once. Sprink each serving with nutmeg.
Nutrition
Serving: 8oz | Calories: 307kcal | Carbohydrates: 22g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 246mg | Sodium: 58mg | Potassium: 155mg | Sugar: 20g | Vitamin A: 960IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 0.5mg