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Nancy Lee and Me - Emergency Baby Formula
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3.13 from 24 votes

Emergency Baby Formula

When you can't find baby formula in the stores this is a great backup.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: baby formula
Servings: 8 4 oz servings
Calories: 74kcal

Ingredients

  • 1 quart clean container
  • 1 13 oz can of evaporated milk
  • 2 1/4 cups water
  • 2 tbsp sugar or 1 tbsp light karo syrup

Instructions

  • Combine the above ingredients into the quart container, and stir until the sugar or light syrup is fully dissolved. The added sugar will help your child break down the proteins in the evaporated milk.
    NOTE: You should check with your pediatrician before using this recipe.

Notes

After serving your child, any remaining emergency formula should be refrigerated, with any unused portion being discarded after three days.

Nutrition

Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 140mg | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg