Gingerbread
I remember this from when I was a kid. My mother made it all the time.
Servings: 8 pieces
Calories: 375kcal
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/2 cup molasses
- 5 tbsp butter melted
- 2/3 cup water
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp salt
- Whipped Cream
Instructions
- Combine egg, sugar, molasses, butter and water mix well.
- In a large bowl stir together flour, baking soda, ginger, and salt; add molasses mixture and beat until mixed well.
- Pour into a greased 8-inch square baking pan. Bake at 350 degrees for 20 to 25 minutes or until cake tests done. (insert toothpick near the center should come out clean)
- Serve warm topped with whipped cream
Nutrition
Serving: 1piece | Calories: 375kcal | Carbohydrates: 65.3g | Protein: 4.4g | Fat: 11.2g | Cholesterol: 48mg | Sodium: 435mg