Guacamole
Being California transplants this comes natural.
Servings: 4 1/2 cup servings
Calories: 262kcal
Equipment
- food processor
Ingredients
- 2 medium very ripe avocados, halved, seeded, peeled, and cut up.
- 1/2 small onion
- 1/2 can 4 oz can (1/4 cup) diced green chili peppers
- 1 tbsp snipped cilantro or parsley
- 1 tbsp lemon or lime juice
- 1 clove garlic minced
- 1/4 tsp salt
- 2/3 cup finely chopped, peeled, seeded tomatoes (1 med)
- Tortilla chips
Instructions
- In a food processor or blender container combine avocados, onion chili peppers, cilantro, lemon juice, garlic and salt
- Cover and process or blend till mixture is smooth, scraping the sides as necessary.
- If desired stir in tomatoes and transfer to serving dish. Serve immediately or cover and chill up to 24 hours, Serve tortilla chips makes 2 cups
Nutrition
Serving: 11/2 cup | Calories: 262kcal | Carbohydrates: 18g | Protein: 3.7g | Fat: 22.2g | Sodium: 596mg