KFC Chicken Recipe
My favorite Chicken! This will be a recipe you will come back to time and time again.
Servings: 8
Calories: 188kcal
Ingredients
- 8 pieces Chicken
- 2 cups buttermilk
- 1 tsp pepper
- 1 tsp chili powder
- 1 tsp parsley
- 1 tsp paprika
- 3 large eggs
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Large Zip-lock page
- Oil for frying
Instructions
- Take all of your pieces of chicken & lightly season them with salt/pepper & set aside.
- In a shallow bowl, whisk your eggs, set aside.
- In a large shallow bowl,combine flour and all remaining ingredients, mix well.
- In your large ziplock bag place HALF the flour/seasoning mixture into the bag, reserve other half for later in the bowl.
- Dip chicken pieces in buttermilk, then a couple at a time, put them in the ziplock bag with the HALF flour, seal the bag and shake to coat well.
- Place the coated chicken on a cookie sheet or tray,
- Next, Dip each chicken piece in the egg mixture
- Then finally dip them into the reserved flour in the bowl taking care to thoroughly coat the chicken; Repeat with all remaining chicken pieces.
- In a large semi-deep skillet, fill 1/2 way with your peanut oil until it is VERY hot, but not boiling, about 325 degrees.
- Place as many as you can comfortably fit into your hot skillet, careful not to overcrowd.
- Fry chicken until they are golden brown on the outside and juices run clear on the inside.
- Remove and place on a wire rack to drain excess oil.
- Serve with mash potatoes, gravy and coleslaw.... Finger lick'n good!
Nutrition
Calories: 188kcal | Carbohydrates: 28g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 682mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg