Go Back
–+ servings
Nancy Lee and Me - Marinara
Print Recipe
No ratings yet

Marinara Sauce

This is a very easy homemade red sauce! Serve with your favorite pasta.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: marinara
Servings: 8
Calories: 127kcal
Author: All Recipes

Ingredients

  • 2 14.5 oz cans stewed tomato
  • 1 6 oz can tomato paste
  • 4 tbsp fresh chopped parsley
  • 1 clove garlic minsed
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 6 tbsp olive oil
  • 1/3 cup onion finely diced
  • 1/2 cup white wine

Instructions

  • In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally.

Nutrition

Calories: 127kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 462mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 493IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg