Nancy's Chiliville Chili
This is the best chili you will ever taste. The Italian sausage makes all the deference.
Servings: 8 servings
Calories: 382kcal
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage (or 3 decased Italian sausage)
- 1 med onion
- 1 cup celery (chopped)
- 3 gloves garlic (minced)
- 3 14.5 oz diced tomatoes with green peppers and onions
- 2 16 oz kidney beans (rinsed and drained)
- 1 14.5 oz beef broth
- 1 6 oz tomato paste
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tbsp worcestershire sauce
- 2 tsp ground cumin
- Graded cheddar cheese (optional)
For more Heat
- 1/2 tsp crushed red pepper flakes (not for whimps)
- 2 tbsp chili power (increased)
Instructions
- In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink.
- Add onion, celery, garlic. Cook and stir for 5 minutes or until tender
- Stir in tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin. Bring to a boil.
- Reduce heat; cover and simmer for 20 minutes
- Ladle into bowl and top with cheese if you like and serve.
Nutrition
Serving: 1bowl | Calories: 382kcal | Carbohydrates: 27.4g | Protein: 22.8g | Fat: 19.8g | Cholesterol: 63mg | Sodium: 1152mg