Nancy's Potato Salad
Potato Salad - lots of ways to make it but this is my favorite. Very simple. Great for bbq's at home. Also great for potlucks.
Servings: 8
Calories: 308kcal
Ingredients
- 2 lb russet potatoes
- 1 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp salt
- 1 tsp sugar
- 1/8 tsp black pepper
- 1 cup celery thinly sliced
- 1/2 cup onion chopped
- 2 large hard boiled eggs chopped (optional)
Instructions
- peeled and cut into 3/4 inch chunks
- In a 4-quart saucepot, cover potatoes with water and bring to a boil over medium heat. Reduce heat and simmer for about 10 minutes until potatoes are tender. Drain and cool slightly.
- In a large bowl combine mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery onion and chopped hard boiled eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition
Calories: 308kcal | Carbohydrates: 23g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 500mg | Potassium: 542mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg