Nancy's Taco Salad
The family always came running when Nancy made this. It is always a hit at potlucks.
Servings: 12 servings
Calories: 286kcal
Ingredients
- 1 lb ground beef
- 1 can dark red kidney beans (undrained)
- 1 pkg taco seasoning
- 1 head lettuce
- 1 bunch scallion onions
- 4 tomatoes
- 1 avocado
- 1 bag grated cheddar cheese
- 1 bag toco or cheese flavored doritos chips (broken up)
- 1 bottle 16 oz Kraft Catalina Dressing
Instructions
- Brown beef and drain return to pan
- Add seasoning mix and can of beans with liquid. Simmer 15 minutes and set aside to cool.
- Break apart head of lettuce and place in bowl
- Cut scallion onions and tomatoes
- Add the cheese and dressing now toss all ingredients (except avocado)
- When ready to serve cut up avocado and decorate the top of salad.
- Serve with fresh french bread and butter.
Nutrition
Calories: 286kcal | Carbohydrates: 27g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 677mg | Potassium: 391mg | Fiber: 4g | Sugar: 8g | Vitamin A: 885IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 2mg