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Nancy Lee and Me = Apple Crisp
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Old-Fashioned Sandy Apple Crisp

Brown sugar, cinnamon and nutmeg add flavor and a touch of sweetness, lemon juice brings out their flavor and keeps things fresh.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: apple crip, apples
Servings: 8
Calories: 315kcal
Author: 12 Tomatoes

Ingredients

Filling

  • 6 tart apple roughly chopped
  • 1/2 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1/2 tsp nutmeg

Topping

  • 1 cup all-purpose flour
  • 2/3 cup old-fashioned oats
  • 2/3 cup brown sugar packed
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter 1 stick, cubed
  • ice cream or whipped cream garnish

Instructions

  • Preheat oven to 350º F and lightly grease a springform pan with butter, then wrap the outside and bottom of pan tightly with aluminum foil.
  • In a medium bowl, whisk together flour, cinnamon and nutmeg, then add apples.
  • Pour lemon juice over apples and toss everything together until apples are thoroughly coated and dry mixture is distributed evenly on them.
  • Transfer apples to greased pan and set aside.
  • In a separate, large bowl, whisk together flour, oats, sugar, cinnamon and salt.
  • Add cubed butter and use two forks or a pastry cutter to cut butter in. Mixture should resemble coarse sand.
  • Sprinkle topping over apples and place in oven.
  • Bake for 45-55 minutes, or until topping is golden brown and apples are molten and bubbly.
  • Remove from oven and let cool 15 minutes before serving, top with ice cream or whipped cream.

Nutrition

Calories: 315kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 157mg | Potassium: 84mg | Fiber: 1g | Sugar: 31g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg