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  Line a square baking dish with foil hanging over the edges to create handles. This will make it easier to lift the dessert out of the pan when it is done. Spray the foil with cooking spray.
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  Prepare brownie mix according to package directions and spread into the prepared square pan. Bake according to package directions.
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  Allow the brownies to cool completely.

Peanut Butter Topping

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  With your mixer, whip an 8 ounce package of softened cream cheese until it is light and fluffy. Add in peanut butter and mix for a minute to combine. Slowly add in powdered sugar. At this point, the mixture will be very thick.
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  Add in Cool Whip and mix until the filling is light and fluffy.
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  Spread the filling over the brownie layer and place in the refrigerator for at least an hour.
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  Right before serving, cut the dessert into small pieces, drizzle with chocolate syrup, and serve.
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  Store leftovers covered tightly in the refrigerator.