Philly Cheesesteak Stuffed Peppers
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Servings: 4
Calories: 732kcal
Ingredients
- 4 bell peppers
- 1 tbsp vegetable oil
- 1 large onion sliced
- 16 oz cremini mushrooms sliced
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 1/2 lb sirloin steak thinly sliced
- 2 tsp italian seasoning
- 16 slices provolone cheese
- freshly chopped parsley for garnish
Instructions
- Preheat oven to 325 degrees
- Place peppers in a large baking dish and bake until tender, 30 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
- Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
- Garnish with parsley before serving.
Nutrition
Calories: 732kcal | Carbohydrates: 19g | Protein: 70g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 181mg | Sodium: 1101mg | Potassium: 1563mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4729IU | Vitamin C: 155mg | Calcium: 948mg | Iron: 5mg