Slow Cooker Lasagna
Once Nancy discovered this recipe she never cooked lasagna in the oven again.
Servings: 8
Calories: 446kcal
Equipment
- Slow cooker
Ingredients
- 1 lb lean ground beef
- 1 jar pasta sauce (we prefer Prego Traditional)
- 8 oz can of no salt added tomato sauce
- 1/2 pkg no-boil lasagna noodles
- 1 jar alfredo pasta sauce
- 3 cups Mozzarella cheese shredded
- 1/4 cup grated parmesan cheese
Instructions
- Brown ground beef in a large skillet over medium heat until thoroughly cooked, stirring frequently. Drain.
- Spray 4 to 5 quart slow cooker with nonstick cooking spray.
- Spread 3/4 cup of pasta sauce in the bottom of slow cooker.
- Stir remaining pasta sauce and tomato sauce into ground beef.
- Layer 3 lasagna noodles over sauce in slow cooker. Breaking noodles if necessary. Top with 1/3 of the alfredo sauce, spreading evenly. Sprinkle with 1 cup of mozzarella cheese. Top with 1/3 ground beef mixture
- Repeat last step two more times.
- Top with two lasagna noodles and sprinkle parmesan cheese over top.
- Cover and cook on LOW setting for 4 hours
Nutrition
Calories: 446kcal | Carbohydrates: 35.7g | Protein: 31.2g | Fat: 20.3g | Cholesterol: 72mg | Sodium: 1420mg