Wor Wonton Soup
This is really easy to make and you can make this your entire meal.
Servings: 8
Calories: 130kcal
Ingredients
- 1 lb pork loin course chopped
- 2 oz shrimp peeled
- 1 tsp brown sugar
- 1 tbsp rice wine
- 1 tbsp soy sauce
- 1 tsp green onion finely chopped
- 1 tsp ginger chopped
- 24 3.5 inch wonton wrappers
- 3 cups chicken stock
- 1/8 cup green onion finely chopped
Instructions
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Notes
- Uncooked wontons will keep in freezer for a good 2 months if well wrapped. Thaw before frying, but they can be boiled straight from frozen and cooked 2 minutes longer.)
- TO FRY: Heat 2 to 3 cups of oil in a wok until hot. Deep-fry wontons in batches until golden, 2 to 3 minutes on each side. Drain. Serve with dipping sauce or duck sauce, also called plum sauce.
Nutrition
Calories: 130kcal | Carbohydrates: 6g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 355mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg