Easy Baked Burrito Casserole easy to make and really delicious.
A casserole is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a “casserole dish” or “casserole pan,” whereas the food is simply “a casserole.” The same pan is often used both for cooking and for serving.
Try our other casserole dishes
Easy Baked Burrito Casserole
This looks easy to make and sound delicious.
Print
Pin
Servings: 6
Calories: 462kcal
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 tbsp taco seasoning or 1 package
- 1 can refried beans
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 pkg large flour tortillas
- 2 1/2 cups mexican blend cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
- Add the taco seasoning and refried beans and heat through.
- In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
- Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
- Spread on a layer of the ground beef mixture and top with about a cup of cheese.
- Repeat all of these layers and top with the remaining cheese.
- Bake for about 20 minutes until cheese is nicely melted. Enjoy!
Nutrition
Calories: 462kcal | Carbohydrates: 10g | Protein: 29g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 1064mg | Potassium: 352mg | Fiber: 2g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 361mg | Iron: 3mg
