Combine the above ingredients into the quart container, and stir until the sugar or light syrup is fully dissolved. The added sugar will help your child break down the proteins in the evaporated milk.NOTE: You should check with your pediatrician before using this recipe.
Notes
After serving your child, any remaining emergency formula should be refrigerated, with any unused portion being discarded after three days.
Make the classic Orange Julius right at home without a trip to Dairy Queen! This drink is made with simple ingredients that you likely already have on hand. It’s frothy and refreshing!
Origin
Orange Julius is an American chain of beverage stores, known for a frothy fruit drink. The chain has been in business since the late 1920s. The signature beverage is a mixture of ice, orange juice, sweetener, milk, powdered egg whites and vanilla flavoring. Most stores are located inside shopping malls.
In 1987, the Orange Julius chain was bought by International Dairy Queen. IDQ, a subsidiary of Berkshire Hathaway, owns the rights to all these stores and has expanded the chain so its drinks are offered at many of its Dairy Queen stores, called Treat Centers.
Make the classic Orange Julius right at home without a trip to Dairy Queen! This Orange Julius is made with simple ingredients that you likely already have on hand. It’s frothy and refreshing!
Historians can trace iced coffee’s roots back to 1840 Algeria, a country in western North Africa. The first iced coffee was known as mazagran. This sweet and cold coffee beverage was reportedly developed by the French military during the Battle of Mazagran.
Hot Cocoa Mix – I love hot chocolate. Saw this recipe and simply had to try it.
Origin
As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.
Origins. While no one knows who invented this taste treat, most historians and foodies generally agree it originated in medieval Britain. The upper classes were the only ones to have access to the milk, sherry, and eggs required to make the first version, so it began as an exclusive beverage.
In a large heavy saucepan mix the egg yolks, milk, and 1/3 cup sugar. Cook and stir over medium heat til mixture just coats a metal spoon. Remove from heat.
Place saucepan in a sink or large bowl of ice water and stir for 2 minutes. Stir in rum, bourbon and vanilla Cover and chill for 4 to 24 hours.
Just before serving in a mixing bowl beat the cream and tbsp of sugar till soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve at once. Sprink each serving with nutmeg.
