With only 4 ingredients, Cheesy Bean Dip comes together pretty quickly. Your family and friends will love it.
Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used. Various additional ingredients are used in its preparation, such as onion, garlic, chili peppers and spices, and it is sometimes garnished with some ingredients. Bean dip can be served cold, at room temperature, or hot. It is sometimes used as an ingredient in the preparation of other dishes such as burritos and quesadillas.
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Cheesy Bean Dip
Ingredients
- 1 cup sour cream
- 8 oz cream cheese softened
- 2 tbsp taco seasoning or 1 package
- 2 cup sharp cheddar cheese or use mexican blend
- 2 cans refried beans
- 1 cup salsa optional
Instructions
- Preheat your oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.
- Stir in shredded cheddar cheese, then pour the dip into your prepared baking dish.
- Bake for about 30 minutes, or until the mixture is heated through and the cheese is melted. You can also microwave for about 5 minutes, stirring every couple of minutes. Baking provides the best result.
- Serve with tortilla chips.
