Nancy’s Taco Salad – The family always came running when Nancy made this. It is always a hit at potlucks.
Most will say that Kraft Foods initially invented Catalina Salad Dressing, however, some say that it originated in Catalonia region in north east Spain, where they’re known for for their sweet and savory foods.
Try some of our other Salad recipes
Nancy’s Taco Salad
The family always came running when Nancy made this. It is always a hit at potlucks.
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Servings: 12 servings
Calories: 286kcal
Ingredients
- 1 lb ground beef
- 1 can dark red kidney beans (undrained)
- 1 pkg taco seasoning
- 1 head lettuce
- 1 bunch scallion onions
- 4 tomatoes
- 1 avocado
- 1 bag grated cheddar cheese
- 1 bag toco or cheese flavored doritos chips (broken up)
- 1 bottle 16 oz Kraft Catalina Dressing
Instructions
- Brown beef and drain return to pan
- Add seasoning mix and can of beans with liquid. Simmer 15 minutes and set aside to cool.
- Break apart head of lettuce and place in bowl
- Cut scallion onions and tomatoes
- Add the cheese and dressing now toss all ingredients (except avocado)
- When ready to serve cut up avocado and decorate the top of salad.
- Serve with fresh french bread and butter.
Nutrition
Calories: 286kcal | Carbohydrates: 27g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 677mg | Potassium: 391mg | Fiber: 4g | Sugar: 8g | Vitamin A: 885IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 2mg
