Pico De Gallo salsa, it won’t disappoint you will love it

Thank you Kevin for allowing us to share your Pico de gallo recipe. Look delicious.

Origin

Pico de gallo traces back to ancient Aztec cuisine and specifically from the Yucatan Peninsula, Sonora, Guanajuato, and Oaxaca regions of Mexico. It also goes by the name salsa bandera, which means flag salsa, because it depicts the green, white, and red colors of the Mexican national flag. This chunky salsa dish has a kick that brightens and freshens up any meal or snack table.

Try our other Dips and Salsas.

Pico De Gallo

The best pico de gallo I've ever made or ate.

5 from 1 vote

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Course: Appetizer

Cuisine: Mexican

Keyword: pico de gallo, salsa

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 58kcal

Author: Kevin Shaffer

Ingredients

• ▢ 6 medium roma tomatoes
• ▢ 1/2 cup yellow onion chopped
• ▢ 1/2 cup cilantro loosely packed
• ▢ 1/2 cup bell pepper chopped
• ▢ 6 medium pepperoncini with seeds chopped
• ▢ 1 tbsp garlic chopped
• ▢ 2 tbsp lime juice
• ▢ 1 tbsp balsamic vinegar
• ▢ sea salt and black pepper to taste

Instructions

• ▢
  Mix all ingredients together and serve.

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 476mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1727IU | Vitamin C: 98mg | Calcium: 27mg | Iron: 1mg