Most will say that Kraft Foods initially invented Catalina Salad Dressing, however, some say that it originated in Catalonia region in north east Spain, where they’re known for for their sweet and savory foods.
This is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef.
Romans were famous for embracing local customs, cultures, and foods into their society so it wasn’t long before this became commonplace in their cuisine. Rome came to adore the lagonon noodle, a flatbread dough cut into thin strips, then smothered in a various toppings. Under Roman influence, the recipe made its way to Italy where chefs altered it until it became the amazing dish we know today.
Lasagna first made is a grand entrance in Naples, Italy during the Middle Ages in the 14th century. Initially, this dish was reserved for special events and holidays. Ironically, this pleasure inducing food was introduced to Italians in the middle of the Black Plague.
Brown ground beef in a large skillet over medium heat until thoroughly cooked, stirring frequently. Drain.
Spray 4 to 5 quart slow cooker with nonstick cooking spray.
Spread 3/4 cup of pasta sauce in the bottom of slow cooker.
Stir remaining pasta sauce and tomato sauce into ground beef.
Layer 3 lasagna noodles over sauce in slow cooker. Breaking noodles if necessary. Top with 1/3 of the alfredo sauce, spreading evenly. Sprinkle with 1 cup of mozzarella cheese. Top with 1/3 ground beef mixture
Repeat last step two more times.
Top with two lasagna noodles and sprinkle parmesan cheese over top.
We could say that the Romans invented this dish; at least the earliest iteration thereof. The recipe as it appears in Apicius isn’t exactly the same as what you may be familiar with. A more concrete origin for the American version of this dish can be found in scrapple.
Quaker’s Meatloaf
Best meatloaf ever. Nancy loves meatloaf sandwiches.
No one knows the exact origin of this dish because many different cultures share the affinity for peppers stuffed with a cheesy, meaty, rice filling dating back thousands of years. In Spain, pimientos rellenos are the peppers of choice, stuffed with Manchego cheese, chicken, or cod in a red sauce.
Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.
Try this recipe with ground pork, chicken or turkey
Nancy’s Meatballs
Nancy's meatballs are the best. Whether on spaghetti or used in the appetizer meatballs recipe they are the best.
